from $10.95

Early Bird Hours

Winter (Sept. 15th - May 15th)
Monday - Friday: 2:30 p.m. - 5:30 p.m.
Saturday: 2:30 p.m. - 5:00 p.m.

Summer ( May 16th - Sept. 14th)
Monday - Saturday: 2:30 p.m. - 5:00 p.m.

Menu not available on Sundays or Holidays



Basket of Bread

 

Mixed Green Salad orSoup of the Day


Entrees
Penne, Vodka Sauce
10.95
Linguine Primavera
10.95
Roast Turkey Breast
11.95
Broiled Filet of Flounder, Lemon Butter
13.95
Fried Crabmeat Cakes, Tartar Sauce
15.95
Broiled or Fried Sea Scallops, Tartar Sauce
14.95
Baked Atlantic Salmon
14.95
Catch of the Day
13.95
Roast Sirloin of Beef, au Jus
11.95
Chicken Pot Pie
14.95
Grilled Pork Chops
13.95
London Broil, Mushroom Sauce
15.95
A Petite Filet Mignon
16.95
A Petite N.Y. Sirloin Steak
16.95

 

 

 

 

 

 

 

 


Baked Potato, French Fries, Rice or Homemade Mashed Potatoes and Vegetable du Jour


Desserts
Ice Cream
Carrot Cake
Apple Pie
Chocolate Layer Cake
Sherbet
Coffee - Tea

 

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