|
Cold
Buffet Luncheon
$13.95
per Person
Plus tax & Gratuity
Assorted
Cold Cuts & Cheeses
| Assorted
Breads |
Potato
Salad |
| Cole
Slaw |
Pasta
Salad |
Tossed
Salad w/ assorted Dressings
Soup
du Jour
Hot
Coffee & Tea
|
Hot
& Cold Buffet Luncheon
$15.95
per Person
Plus tax & Gratuity
Assorted
Cold Cuts & Cheeses
| Assorted
Breads |
Potato
Salad |
| Cole
Slaw |
Pasta
Salad |
Tossed
Salad w/ assorted Dressings
Soup
du Jour
Sausage
& Peppers
Penne w/ Vodka Sauce
Hot
Coffee & Tea
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Premium
Buffet Luncheon
$16.95
per Person
Plus tax & Gratuity
Soup
du Jour
Tossed
Salad w/ Assorted Dressings
Cold
Pasta Salad or Caesar Salad
Salmon
with citrus dill butter
Chicken Francaise
medallions of chicken breast dipped in light egg
batter sauteed in butter & lemon
Penne w/ Vodka Sauce
Vegetable
du Jour
Rice Pilaf or Roasted New Potato
Black
& White Sundae
Hot Coffee & Tea
With Sliced Steak $1.00 additional
thinly sliced top sirloin
|
Sit
Down Luncheon
$17.95
per
Person
Plus tax & Gratuity
Soup
du Jour
Tossed
Salad w/ Balsamic Vinaigrette
Baked
Potato
Vegetable du Jour
Choice of:
Broiled Fillet
of Flounder or Salmon
Chicken Francaise or Marsala
Penne w/ Vodka Sauce
Black
& White Sundae
Hot Coffee & Tea
With Sliced Steak Platter $1.00 additional
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|
Premium
Dinner Buffet
$24.95
per Person
Plus tax & Gratuity
Soup
du Jour
Tossed
Salad w/ assorted Dressings
Cold
Pasta Salad or Caesar Salad
Broiled Filet of Flounder
or Salmon
Chicken Francaise
or Marsala
Penne w/ Vodka
Sauce
Fresh
Vegetable du Jour
Rice Pilaf or Roasted New Potato
Black
& White Sundae
Hot Coffee & Tea
With Sliced Top Sirloin $1.00 additional
|
Sit
Down Dinner
$25.95
per Person
Plus tax & Gratuity
Soup
du Jour
Tossed
Salad w/ Balsamic Vinaigrette
Baked
Potato
Vegetable du Jour
Choice of:
Stuffed Filet
of Flounder
crabmeat stuffing
Chicken Francaise
or Marsala
Penne w/ Vodka
Sauce
Black
& White Sundae
Hot Coffee & Tea
With Sliced Top Sirloin $1.00 additional
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Chef's
Choice Dinner Buffet
$28.95
per Person
Plus tax & Gratuity
Soup
du Jour
Tossed
Salad w/ assorted Dressings
Cold
Pasta Salad or Caesar Salad
Broiled Fillet of Flounder
or Salmon
Chicken Francaise
or Marsala
Roast Tenderloin
of Beef
Roast Loin of
Pork
Pasta Pomodori
w/ Shrimp & Broccoli Rabe
Penne w/ Vodka
Sauce
Fresh
Vegetable du Jour
Rice Pilaf or Roasted New Potato
Black
& White Sundae
Hot Coffee & Tea
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Passed Hors d'oeuvres
$9.95 per person first hour
$16.95 per person for two hours
Finest Chef's Selections
Cheese Board
$3.50 per person
Shrimp Cocktail Platter
$2.00 per shrimp
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